Gourmet Roasts
Find local, fresh-roasted gourmet offees: |
Tips for Finding Local Gourmet Coffees:Almost very city has a true gourmet coffee shop tht does its own roasting - that can give you a truly fresh, great cup of coffee.
We have nothing against the big chains, but to get a truly gourmet experience, you need beans that are freshly roasted, preferably today or yesterday; and brewed with proper brewing techniques. One of our goals here at Coffees.com is to help you find those gourmet resources. You can also enlarge this map to go full screen. If you want to buy a gourmet coffee brewer, click here. |
How to get a Great Cup of Gourmet Coffee:
Gourmet Beans - There three basic kinds of coffee beans - Arabica, Robusta, and Maragogype. Maragogype beans are far less common, and you can recognize them as they are larger in size. Though rare, they have been seen at Trader Joes and you can buy them online. Robusta beans are the lowest quality beans, and appear in some of the 'store' coffees. The best beans are Arabica, and from there the skill of the farmer makes a big difference. The best farmers use sustainable farming practices. Shade-grown coffees do not require clear-cutting forests, but can cost more as there is less yield per plant and per acre. If you need to, you can also buy your beans in bulk.
Knowledgeable Roasting - Your goal is to find quality beans, with the flavor you like, and buy them fresh-roasted. Ideally, they are roasted the same day you buy them; find the roasteries in your town and on what days do they roast. Some local/independent coffee shops will bring in beans roasted the same day or just the day before. You can learn a lot about coffee by using the web.
Correct Grind - You want to grind the beans just before brewing; grinding opens up a lot more 'surface area' of the bean, which is ideal for brewing - but it also accelerates the aging of the roasted beans. Generally, you want a courser grind for French Press, medium grind for traditional drip brewers, and a finer grind for an Espresso brewer. You can experiment with the grind to find what works best for you. The best grinders are called Burr Grinders.
Experienced Brewer - Each type of brewer has its own unique characteristics.
Standard drip brewers are the easiest to use; the main choice is how much coffee to use - but using filtered water also helps with any kind of brewer. Espresso takes some experience, more so with some machines than others. The French Press can make a great cup of coffee if you leave it brewing just the right amount of time. You can get good deals online for coffee brewers.
Coffee Shops - if your local coffee shop does their own roasting and grinds the beans right before brewing, chances are you will get a great cup of coffee. You will not find the same experience at any of the coffee chains, no matter what their advertising might say.
Who makes the best coffee roasting machines?
Here are some of the best coffee roasting machine manufacturers. Note, none of this is 'monetized'... we don't make money from this list. Enjoy!
When it comes to getting the very best roast, the experts pay attention to several factors. First, they carefully select high-quality green coffee beans that are free from defects. They then use a roasting machine that allows them to precisely control the temperature, airflow, and time of the roast. They also pay close attention to the color and aroma of the beans to determine when they are fully roasted. Finally, they carefully store the roasted beans in a cool, dry place to preserve their flavor and aroma. By paying attention to these factors, expert roasters can create complex and nuanced roasts that showcase the unique flavors of the beans.
- Probat: Probat is a German company that has been producing coffee roasting machines since 1868. They are known for their high-quality machines that are built to last. Probat's machines offer precise temperature control and consistent roasting results, making them a favorite among professional roasters. However, their machines tend to be on the expensive side.
- Diedrich: Diedrich is a US-based company that has been making coffee roasting machines since the 1970s. They are known for their innovative designs and attention to detail. Diedrich's machines offer precise temperature and airflow control, allowing roasters to create complex and nuanced roasts. However, their machines can be expensive and may require more maintenance than other brands.
- Loring: Loring is a US-based company that specializes in low-emission coffee roasting machines. Their machines use a unique technology that reduces emissions by up to 80%, making them a popular choice for roasters who are concerned about environmental impact. Loring's machines are also known for their energy efficiency, which can help roasters save on operating costs. However, their machines may not offer the same level of control as other brands.
- Proaster: Proaster is a South Korean company that has been producing coffee roasting machines since 2003. They are known for their affordable yet high-quality machines. Proaster's machines offer precise temperature control and are easy to use, making them a popular choice for smaller roasting businesses. However, their machines may not be as durable as some of the other brands on this list.
- Giesen: Giesen is a Dutch company that has been making coffee roasting machines since the 1990s. They are known for their reliable and efficient machines. Giesen's machines offer precise temperature control and easy-to-use software, making them a favorite among roasters who value consistency. However, their machines can be expensive, and some roasters may find them less innovative than other brands.
When it comes to getting the very best roast, the experts pay attention to several factors. First, they carefully select high-quality green coffee beans that are free from defects. They then use a roasting machine that allows them to precisely control the temperature, airflow, and time of the roast. They also pay close attention to the color and aroma of the beans to determine when they are fully roasted. Finally, they carefully store the roasted beans in a cool, dry place to preserve their flavor and aroma. By paying attention to these factors, expert roasters can create complex and nuanced roasts that showcase the unique flavors of the beans.
Can you roast at home? The answer is, Yes!
There are certainly some secrets to coffee roasting that can help achieve a high-quality roast at home. Here are a few:
Yes, you can definitely roast coffee at home! There are many machines designed specifically for home roasting, as well as other methods that can be used with equipment commonly found in the home.
Home coffee roasters range from simple and affordable models that use hot air to roast the beans, to more expensive and advanced machines that allow for precise control of temperature and airflow. There are also methods like pan roasting and oven roasting that can be done with equipment that most people have in their kitchens. However, these methods can be more difficult to control and may produce less consistent results than using a dedicated home roasting machine.
Regardless of the method used, home roasting can be a fun and rewarding way to experiment with different coffee flavors and find the perfect roast for your taste preferences.
- Start with high-quality beans: The quality of your coffee will largely depend on the quality of your beans. Choose fresh, high-quality beans that are free from defects.
- Pay attention to the roast level: The roast level can greatly affect the flavor of the coffee. Different roast levels will bring out different flavor profiles, so it's important to experiment and find the right roast level for your taste preferences.
- Control the temperature: The temperature of the roasting process is crucial. Different coffee varieties require different temperature ranges for optimal roasting, and it's important to carefully control the temperature throughout the roast.
- Practice consistency: Consistency is key when it comes to coffee roasting. Try to repeat the same process every time you roast to ensure consistent quality.
Yes, you can definitely roast coffee at home! There are many machines designed specifically for home roasting, as well as other methods that can be used with equipment commonly found in the home.
Home coffee roasters range from simple and affordable models that use hot air to roast the beans, to more expensive and advanced machines that allow for precise control of temperature and airflow. There are also methods like pan roasting and oven roasting that can be done with equipment that most people have in their kitchens. However, these methods can be more difficult to control and may produce less consistent results than using a dedicated home roasting machine.
Regardless of the method used, home roasting can be a fun and rewarding way to experiment with different coffee flavors and find the perfect roast for your taste preferences.
How can you tell if your coffee is under-roasted or over-roasted?
There are a few ways to tell if your coffee roast is under-roasted or over-roasted. Here are some common signs, along with picture examples:
Under-Roasted Coffee:
Over-Roasted Coffee:
It's important to note that the ideal roast level is subjective and will depend on personal taste preferences. Some people prefer a light roast with more acidity and fruity notes, while others prefer a darker roast with more body and caramelized flavors. Experimenting with different roast levels is the best way to find your personal favorite.
Under-Roasted Coffee:
- Color: Under-roasted coffee will be lighter in color and may have a greenish tint.
- Aroma: Under-roasted coffee will have a grassy or hay-like aroma.
- Taste: Under-roasted coffee will have a sour or grassy taste, with little to no sweetness or complexity.
Over-Roasted Coffee:
- Color: Over-roasted coffee will be dark brown to black in color and may have an oily sheen.
- Aroma: Over-roasted coffee will have a burnt or smoky aroma.
- Taste: Over-roasted coffee will have a bitter, charred taste, with little to no sweetness or complexity.
It's important to note that the ideal roast level is subjective and will depend on personal taste preferences. Some people prefer a light roast with more acidity and fruity notes, while others prefer a darker roast with more body and caramelized flavors. Experimenting with different roast levels is the best way to find your personal favorite.